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Fresh milk is also called pasteurization milk or pure fresh milk. The raw material is fresh cow milk or goat milk. It is a liquid milk that is purified, standardized, homogenized, pasteurized and cooled and can be drinked by the consumer directly.
Classification of the Fresh Milk
1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil)
2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk.
Fresh Milk Process Flow
This system is composed of five sections:
1) Water Treatment Section:
Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage
2) Raw Material Process Section:
Fresh Milk---Preheat---Purify the Milk
3) Milk Blending Standardization Section:
Blending---Pasteurization---Homogenization---Sterile Storage
4) Filling, Packing and Second Sterilization Section:
Filling---Second Sterilization
5) CIP Cleaning Section:

Add:No.1 Xiyuan Seven Road,
Xihu Technology Park, Xihu
District, Hangzhou City, 310000,
China
Tel : 0571-86578098 81604278
Fax : 0571-56277121
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